My Cow, my real story

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The story of brutality of factory farms listed below bothered me, however it took me back to the love for my cow when I was a teenager. One day I walked home and found out that my father had sold the cow to a farmer for eventual packaging. I was upset, very upset.

She was 35 and had stopped giving milk; this was the Cow my father’s friend Muniyappa has sold him years back for the milk needs of my family. I found out who had purchased it and rode my bike straight to his home. I walked up to her and saw the tears rolling down her eyes, OMG, I feel the emotion now and feel misty… I still see her big blue eyes crying.

A big hug was due her, and she responded positively. I understood her language that she wanted to come home. I brought her back, a year later I was convinced that letting the cow go was the best option, as I was still recovering from the mourning of my dog Sheru who was killed in a road accident and I did not want to see her die.

I must be around ten or eleven at that time, and remember taking her out for grazing by the lake, and letting her graze while I read books, then as the sun was setting, along with other shepherds, I will bring my cow back home. It was about two miles walk. I remember buying the bundles of fresh grass in the market place for her fodder, I loved that smell. I loved the smell of cakes that were made for her from Ragi (grain that looks like Rye) flour and we ate the food made out of the same flour, it is a Bangalore delicacy – called Ragi Mudday. When my friend Shariff visits his sister Baseera in Washington DC, I go to see him and she makes the Raggi Mudday, our favorite.

I have often wondered about the reality of that emotion, I try to go back to that time, and then find it comfortable to give up the thought and believe that my cow was indeed crying.

Have you experienced something like this?

I thank Len Ellis, my friends whom I have listed on my profile as the friends I admire at

Mike Ghouse

The Brutality of Factory Farms: An Inside Look (VIDEO)

This past week, California Governor Arnold Schwarzenegger signed a bill that will essentially prohibit, starting in 2015, any egg from being sold in the state that comes from caged hens. This bill became law 20 months after a majority of California voters approved Proposition 2, making it clear that concern for the living conditions of livestock is no longer the province of animal rights activists alone.
Recognizing how widespread concern about the humane treatment of farm animals has become, the California Milk Advisory Board has recently ramped up its 10-year “Happy Cow” advertising campaign with a new series of ads proclaiming that “Great milk comes from Happy Cows. Happy Cows come from California.” These ads are now being shown across the nation.

Unfortunately, there are a few problems with the ads. For one, they weren’t filmed in California at all. They were filmed in Auckland, New Zealand.
And that’s just the tip of the iceberg.

Current Milk Board ads claim that 99 percent of the state’s dairy farms are family owned. But in order to arrive at this figure, they count as “dairy farms” rural households with one or two cows. Meanwhile, there are corporate-owned dairies in the San Joaquin Valley which have 15,000 or 20,000 cows. It is these far larger enterprises that produce the vast majority of California’s milk.

My concern, let me emphasize, is not with small-scale family farms. I have no problem with the many hard-working families who treat their cows well, take care of the land and try to bring a healthy product to market. My problem is with the much larger agribusiness enterprises, the factory farms to whom the animals in their care are nothing but sources of revenue.

Thanks to the practices they employ, the amount of milk produced yearly by the average California cow is nearly 3,000 pounds more than the national average. This increased production may seem like a good thing, but it is achieved at great cost to the animals. The cows are routinely confined in extremely unnatural conditions, injected with hormones, fed antibiotics, and in general treated with all the compassion of four legged milk pumps. Roughly one third of California’s cows suffer from painful udder infections, and more than half suffer from other infections and illnesses.

Although genetically engineered bovine growth hormone is banned in many countries including Canada, Australia, New Zealand and much of the European Union, it is widely used in California’s largest dairy operations to increase milk production. Unfortunately, it also increases udder infections and lameness in the cows, markedly raises the amount of pus found in milk, and may increase the risk of cancer in consumers.

The natural lifespan of a dairy cow is about 25 years, but one-fourth of California’s dairy cows are slaughtered each year (typically at four or five years old), because they’ve become crippled from painful foot infections or calcium depletion, or simply because they can no longer produce the unnaturally high amounts of milk required of them.

The Milk Board ads present the California dairy industry as a bucolic enterprise that operates in lush, grassy pastures. Some of the ads employ the slogan “So much grass, so little time.” But California’s dairy industry is concentrated in the dry and barren Central Valley. Here, the cows are typically kept in overcrowded, dirt feedlots. Some never see a blade of grass in their entire lives.

The ads show calves in meadows talking happily to their mothers. But the calves born to California dairy cows typically spend only 24 hours with their mothers, and some do not even get that much. Here is a video that reveals what actually happens to the calves:

The ads propagate the image that California dairy cows live in natural conditions and the practices of the dairy industry are in harmony with the environment. But the amount of excrement produced each year by the dairy cows in the 50-square mile area of California’s Chino Basin would make a pile with the dimensions of a football field and as tall as the Empire State Building. When it rains heavily, dairy manure in the Chino Basin is washed straight into the Santa Ana River and some makes its way into the aquifer that supplies half of Orange County’s drinking water.

The large-scale factory dairies in California’s Central Valley produce more excrement than the entire human population of Texas. About 20 million Californians (65 percent of the state’s population) rely on drinking water that is threatened by contamination from nitrates and other poisons stemming from dairy manure. Nitrates have been linked to cancer and birth defects.

The Milk Board defends the ads by saying they are entertaining, and are not intended to be taken seriously. But the Milk Board is not in the entertainment business. It has not spent hundreds of millions of dollars on this ad campaign to amuse the public, but to increase the sales of California dairy products. Besides, does misleading the public become legitimate just because it is done in an entertaining way?
The Milk Board knows that showing calves being taken away from their bellowing mothers and confined in tiny veal crates won’t sell their product. Neither will showing emaciated, lame animals who have collapsed from a lifetime of hardship and over-milking, being taken to slaughterhouses and having their throats slit. But this is the reality for animals in the large-scale factory farms that produce most of the state’s milk. Covering up this misery with fantasy ads of happy cows who are actually in New Zealand is not amusing. It is perpetrating a sham on the public.

This is why I have joined with People for the Ethical Treatment of Animals (PETA) in a lawsuit that challenges the Milk Board’s ads as unlawfully deceptive. Thus far, the Milk Board has prevailed in court, even though it’s obvious that the ads lie to the public. Why? Because the California Milk Advisory Board is the marketing arm of the California Department of Agriculture, a government agency. And in California, in a truly Orwellian twist, government agencies are exempt from laws prohibiting false advertising.

Should we hold our advertisers, even if they are government agencies, accountable to reality? Should we require that what they tell us have some resemblance to the truth?

This month, PETA has erected billboards throughout the state that read, “California Cheese Comes From Miserable Cows.” PETA, of course, is an animal rights group, but this issue is increasingly being recognized as one that concerns not only vegetarians and animal advocates. Consumers who want the animal products they buy to be from humanely raised animals can be found in every segment of society.
Consideration for the plight of animals is a central part of the American character. It is an essential part of who we are as a people. The “happy cow” ads are an insult to the legitimate humanitarian concerns of millions of people. As consumers, do we want to reward this sort of behavior with our hard-earned dollars?

Abraham Lincoln was speaking not only for vegetarians or for animal rights advocates when he said, “I care not much for a man’s religion whose dog or cat are not the better for it.”

To learn about steps you can take towards greater physical health, social conscience, and economic freedom, read my latest book The New Good Life: Living Better Than Ever in an Age of Less. For information about my work, and to sign up for my email-list, visit

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About Mike Ghouse

Dr. Mike Ghouse is a public speaker and the Executive Director of the Center for Pluralism in Washington, DC. He is committed to building cohesive societies and offers pluralistic solutions on issues of the day. More about him at